I promised you something cool, and I promised that I would use his glass. And then there was an unexpected invitation to a summer brunch! You all know by now, Grace organized a little party and I decided to collect all three things and bring this mousse. I do not know if the picture can be misleading but already the name of the recipe should be clear that this is not a dessert. How do we want to place inside a room? I do not know ...
I guess an informal dinner, friends, awaiting the time to sit at the table, that you are finished developing the last things in the meantime opened a bottle of wine well chilled and entertain your guests with this bicchieruccio.
ingredients for the mousse
300 g zucchini
1 shallot 1 bay leaf salt
oil 100 grams ricotta cheese 2 egg whites
1 shallot 1 bay leaf salt
oil 100 grams ricotta cheese 2 egg whites
Ingredients for dough
200 grams of tomato pulp into small pieces
do a handful of herbs for salt
Cut the zucchini thin thin and cook in a pan in which you did fry the minced shallot in a little oil. Add salt, pepper and the leaf bay (which eliminates the end of cooking). Do not let them stew a lot, do not have pulp. Turn off and let cool.
United ricotta and the egg whites and snow. Put in glasses and put in freezer for at least an hour. Season the tomato pulp do with salt, herbs and place in freezer. Just before serving, chop the tomatoes well and place over the frozen mousse of zucchini.
This recipe for the collection of "glasses" Morettina !
thank infinitely Babi for giving me this wonderful award, a bacioneeee!
In turn, I received the award all those who have not yet received.
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