Some
weatherman predicted a summer blackout this weekend ... oh ... maybe the rest of Italy because here it is hotter than ever. To make matters worse not windy here, and needless to pay the wind almost never miss. Today, not cooking and quick to return to the recipes fresh, but a few days ago I made this cake that I have called plum-kade why I put in half an infusion of karkadé blueberry dye my belief that I will not say candy red but at least it's pink, but ... has turned green! :-D
In the middle I put dried cranberries Noberasco, those of which he had spoken recently Lory, and a few drops of chocolate even if it is hot (but then, they also make ice cream with chocolate so I do not understand why giving up chocolate in summer).
Ingredients
250 grams of flour 100 g sugar 100 g butter
1 egg 2 tablespoons honey 1 tablespoon baking
a pinch of salt 1
glass of red sorrel blueberry
1 package dried cranberries
40 grams of chocolate chips
Whip butter with sugar, honey aggiungeteil, egg, flour, baking powder, salt and red sorrel. When everything is well blended and add the blueberries chocolate chips.
Pour into a mold lined cartaforno plum-cake and bake at 200 degrees for 35/40 minutes.
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