I seemed to understand that although the summer is not exactly at the gates, many bloggers have already given to summer dishes, salads in the foreground. Guys, we want all'insalata put something next to it?
I'm ultimately preferring quick recipes, and this is no exception. Single scrape, peel the eggs .... but I'm sure you're cooks MOOLTO patients.
Ingredients 20 quail eggs
60 ml oil 250 ml white wine vinegar 3 garlic cloves
5 sprigs of thyme
10/15 pink pepper
Place Eggs in a pan, fill it with cold water, add a tablespoon of salt and set on fire. Bring to a boil and cook for 3 minutes. Drain the eggs and cool them. Put oil, vinegar, garlic and thyme in a saucepan, Boil for 4 minuti.Nel Meanwhile peel the eggs, place them in a large pot, pour over the vinegar-oil-mix flavors and add the pink berries. Close the jar and once everything is very cold in the fridge and put it to rest for at least 24 hours, taking care to shake the jar occasionally.
Instead of quail eggs you can use chicken eggs.
The recipe is taken from the book and then cook gift. The original suggests using 200 ml of oil and 700 ml of vinegar (a disproportionate amount of 20 eggs), also provides the peppers instead of red pepper.
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