Here is the recipe that made me suffer so much. I do not say that torture be able to get the result, that is the soft heart!
I waited in front of the oven with pot holders in hand I looked at the start of the marathon here and now that I've done. Maybe you'll be more skilled than me and you fail the first time, in any case, do a couple of tests before launch with guests! If you see them palliducci is mainly because I used milk chocolate.
Ingredients 150 grams of chocolate (I used 100 gr milk chocolate and 50)
80 g butter 2 eggs + 1 yolk
90 grams of sugar
1 tsp vanilla essence 10 grams of cocoa
20 grams of flour
In a small saucepan over a low heat melt chocolate with butter, just everything is well blended, remove from fire. Beat with the whisk eggs with sugar and vanilla, say for 10 minutes. Add the melted chocolate and beat with the whisk until everything is well blended. Grease and flour 6 cocottine, fill 3 / 4 full with the mixture and bake at 180 degrees for about 13 minutes. Now, I advise you to keep an eye on because they put us a while to go from having the appearance of "raw dough" to "cooked outside - soft on the inside" and clearly we will place less to cook completely nullifying the effect so much desired!
The recipe was taken from GialloZafferano
